I was buying a spicey hot steak mix and, apparently the stores around me don't carry it anymore. I believe it was made by McCormick. Anyway, it got me thinking about making my own. Does anyone have any idea's or a spicey mix you make? TIA
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.