My dh loves garlic salt and puts it on everything!!! We go through tons of it. I love Montreal Steak Seasoning. I put it on all kinds of meat. I also love the Mojo Criollo marinade by Goya. WHat do you use a ton of.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.