My dh loves garlic salt and puts it on everything!!! We go through tons of it. I love Montreal Steak Seasoning. I put it on all kinds of meat. I also love the Mojo Criollo marinade by Goya. WHat do you use a ton of.
A simple rub that makes your meat flavorful and tender.
Love Starry Kitchen Enough to Kick a Hole in the Wall?
Pan-Asian comfort food packs a punch.
4 Takes on Celebration Popcorn
Elevate your popcorn-game at your next party.
Easy Slow Cooker BBQ Beef Brisket
A spice rub with paprika, chili powder, cumin, brown sugar, cayenne, and garlic, and a smoky-sweet barbecue sauce with chipotle chiles lend mouth-watering layers of flavor to beef brisket, which gets incredibly tender after 10 hours in the slow cooker. Slice or shred the brisket and serve on good, sturdy bread for the ultimate BBQ sandwich, or make a combo plate with meat, slaw, baked beans, potato salad, or other classic BBQ sides.