And fun. Green curry mussels, Burmese Mountain Ruby Chicken, tangerine cheesecake. Great service. Went the next day for Dim Sum. First time I've gone to a restaurant two days in a row. Lovely town, too. Magic Hat beer... Terrific
Morgenthaler has two requirements for the cocktails he makes. First, they’ve got to be incredibly delicious, to satisfy his very demanding palate. But second, they’ve got to be as easy as possible to make, because he’s one of the laziest people you’ll ever meet. His method for making spiced rum at home satisfies both those requirements.