+
Melanie Wong | Jan 23, 201909:15 PM     3

"Fond Farewell! Store is Closing on Jan. 30th. 30% off everything!

After 6 years, we are are closing on January 30th. Enjoy 30% off everything. All sales final. If we find an item is out of stock, we will call you for your credit card & refund you for the item. Some items we are temporarily out of are being made. Check back if it says out of stock. More spices in store than listed on Internet. Enjoy 400+ delicious blends, herbs, spices, salts, chiles, peppers, extracts, sugars. Named one of the world's best spice shops by Food & Wine Magazine.

Shop online with USPS Flat Rate shipping. Visit our shop in San Francisco at 1821 Steiner Street. Open Daily: Mon-Sat. 10:00 am-6:00 pm & Sun. 11:00 am-5:00 pm. Pacific Time. Phone (415) 885-3038."

Enjoy The Taste Spice Ace

www.spiceace.com
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

These Frying Pans Are Fire: Our Favorite Skillets for 2019
Shop

These Frying Pans Are Fire: Our Favorite Skillets for 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Essential Kitchen Utensils and Which Cookware They Work With
Shop

9 Essential Kitchen Utensils and Which Cookware They Work With

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

9 Excellent Instant Pot Accessories to Help You Eat Healthier
Shop

9 Excellent Instant Pot Accessories to Help You Eat Healthier

by Chowhound Editors | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Pressure Cookers of 2019
Shop

The 8 Best Pressure Cookers of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Trending Discussions

2

Whisks

Updated 1 day ago 6 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.