We'll be in a downtown hotel over Thanksgiving. Any restaurants having something special/dinner that we might want to know about? Especially something non-traditional or unusual? Thanks ... and it won't rain that day will it? :)
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.