China Star has finally updated the weekly specials page on their website. However, the specials are recycled from February (the mutton hot pot is still around, great for the too-cold weather that lingers here).
The page also says that "special introductory dishes for the upcoming menus are currently available for you to try. Please ask about our Special Introductory Dishes while you are in the restaurant."
So, has anyone dropped by CS recently? We're not going to be able to make the long trek until at least next week...
(what *is* pickled pork, anyway?)