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San Francisco Bay Area Lemons

Speaking of Meyer Lemons, Caitlin...

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Speaking of Meyer Lemons, Caitlin...

Melanie Wong | Jul 18, 2001 09:32 PM

A friend pulled a big cannister full of preserved Meyer lemons out of the fridge. She salted these herself and keeps them on hand for garnish. She diced these to add to the tuna/salmon tartare topped with tobiko. Highly recommended!

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