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Speaking of Cassoulet, How About Ribollita?

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Speaking of Cassoulet, How About Ribollita?

Eric Eto | May 14, 2002 12:45 AM

Speaking of peasanty bean stews, does anyone know if there's a place that serves a competent ribollita? I haven't searched long and hard, but I've had a hankering as I longingly remember my trip to Tuscany a couple years back.

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