This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.
You won't want to stop sipping on this refreshing Sparkling Cherry Limeade. This drink recipe is perfect for kicking off the summer with its bright, citrus flavors and vibrant color.
How to Make an Easy Sparkling Party Punch
Hosting a holiday party can be a lot of fun; getting stuck making drinks the whole night at that party can be a real drag. In this video recipe, Lisa Lavery of the CHOW Test Kitchen uses our Sparkling Rum and Pomegranate Punch recipe to make a delicious drink that'll free you up to mingle.