Home Cooking


I've got these Spanish specialties; now what?


Home Cooking 17

I've got these Spanish specialties; now what?

DGresh | Jun 20, 2009 02:57 PM

My husband spent the last week in Barcelona (lucky him). On his last day I realized I hadn't made any "special requests" so I quickly searched and pointed him at this thread:


I am now the proud owner of some smoked paprika (both hot and sweet), some jarred white asparagus and some angulas (which I'm frankly a little intimidated by). The asparagus and angulas were wildly expensive, so I want to treat these with respect.

Suggestions? We are pretty adventurous eaters, so pretty much anything goes.

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