I've been looking through some older threads for Spanish restaurants recommendation, but they're all a bit old. We came back from visiting Spain a few months ago, and are missing the food terribly.
It sounds like everybody is mentioning Torito, Bar Isabel, Cava, Carmen and Patria.
From looking at the menus, I think Torito and Patria look great on paper, but what's the food like? What are the portions like? Some of the prices would suggest that the portions are larger than you would expect from a tapa, more like a ration.
Has anybody been to any of them recently and can help, please? Would like to go for our anniversary tomorrow.