So a woman I know just returned from Spain and told me that the food there is "gross - all mayo and fish salads and boiled meat." Now, I don't necessarily trust her taste or powers of observation, but it is a fact that I cannot stand mayonnaise, cream or aioli. (Oddly enough, I like cream in desserts, but can't bear it on savory food.) Please reassure me that I will be able to eat successfully in Spain. Thanks.