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Restaurants & Bars 46

How do you Spam?

ipsedixit | Aug 26, 2014 07:50 PM

Me?

I do the Kimchi Spam Musubi Croissant courtesy of Sharon Wang of Sugarbloom Bakery (at either Taza or Coffee Colab).
http://www.sugarbloombakery.com/

Roasted spam, pureed kimchi and encased in a perfectly flaky, light croissant. Win, win. And win!

You?

Taza,
Primera Taza Coffee House,
COFFEE Colab,
Wang Cho
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