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Home Cooking 6

spaetzle or german side??

Redbone | Mar 4, 2005 06:38 PM

Friend is having potluck. She is making wienershnitzel. I am to bring a starch. Shall I make spaetzle? Would they hold/ reheat? Is there a German/Austrian starch with better holding power? (Not for girlie men, I mean...)

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