I'm trying really hard to be a vegan, but am having a hard time finding a decent tasting cheese substitute. One that actually melts would be nice, too. Any recommendations would be greatly appreciated.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.