I have read positive reviews of Saravanaa Bhavan in Sunnyvale but have not eaten there. Any opinions about this vegetarian South Indian restaurant? Any other recommendations for this style of cuisine in the South Bay?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.