Cookware

Dosa

South Indian Food Fans -- What's the Best Pan/Griddle You've Found For Making Dosa at Home?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Cookware 32

South Indian Food Fans -- What's the Best Pan/Griddle You've Found For Making Dosa at Home?

ninrn | May 6, 2011 06:28 PM

For years we were getting by with a well-seasoned flat cast iron skillet, but nothing ever worked as well as the thinner metal dosa pans my grandmother had. Has anyone found a particular make and model of pan that works really well for dosas? Has anyone tried making dosas on a blue carbon steel crepe pan? We'd prefer not to use non-stick (don't think that would work all that well anyway). Any recommendations or notes on technique would be most appreciated. Thank you.

Want to stay up to date with this post?

Recommended From Chowhound