Four Cambridge types want to celebrate a birthday Friday night in the South End. Metropolis, Perdix, Nightingale, or Cafe Umbra? Pros and cons? (We've been to Franklin Cafe and B&G, loved them both--but want to try someplace new.) Thanx!
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.