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Sous vide in the original Trader Joe's vacu-packaging? (pork tenderloin)

sweet100s | Jun 21, 201504:54 PM

Is there any reason why I should NOT sous vide in the same Trader Joe's vacu-pack'd tenderloin packaging that I purchased it in?

It's the Trader Joe's Peppercorn Garlic pork tenderloin, like the one on this blogger's post.

hmmm well I guess one reason is... I would not be able to first remove the silver skin...

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