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Food Media 1

"Sous Chef" memoir

greygarious | Apr 18, 2014 10:53 AM

I heard a brief radio interview today with Michael Gibney, author of "Sous Chef" http://www.amazon.com/Sous-Chef-24-Ho.... This sounds like a more detailed look into the daily worklife of a professional chef than Bourdain's Kitchen Confidential was. Sounds like it would be a beneficial and cautionary read for anyone who dreams of attending culinary school, or opening a restaurant without having worked in a professional kitchen.

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