I had some wonderful fresh soursop when I was in the Carribean. I assume I can buy this somewhere in Manhattan (near village preferred) but I don't think I have ever seen this for sale. Anyone know where I can buy this? Chinatown?
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.