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Sourdough pizza? or great sourdough bread?

nyc_to_ma | Dec 23, 2014 06:41 AM

Does anywhere in New York make an all-sourdough pizza? I'm looking for a no yeast, slow rise dough, like Area Four in Boston or Franco Manca in London. Any ideas?

Also - same question for sourdough bread. Does anyone make a great, Tartine-style sourdough? Again, I'm looking for no yeast, slow rise, easy to digest bread - no shortcuts.

Thanks!

Tartine
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