I am looking for excellent chowder- served in a bread bowl at Fishermans' Wharf. Also, does nayone know the names of the two fish places that are at pier 39 in front of Fishermans Grotto. Very casual spots, lots of crab.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy