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Sources for nuka and koji? (Japanese pickling ing's)


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Sources for nuka and koji? (Japanese pickling ing's)

Guido | Oct 30, 2009 11:42 AM

I have done a lot of pickling and want to try the Japanese style. There are 2 hard-to-find ingredients, nuka (rice bran) and koji (starter, based on rice) that are needed. Anyone know where to find these in the Boston area? I have tried H-Mart and Japan Village Mkt (Brookline) without success.

3 Old Concord Rd, Burlington, MA 01803

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