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Los Angeles Area Beef

Sources for various beef bourgingon condiments in LA

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Sources for various beef bourgingon condiments in LA

Dylan Y | Dec 24, 2004 07:44 PM

Making beef bourgignon on New Years. However, in the past I have been frustrated by my inability to locate:

1) Tiny button mushrooms (maybe half inch in diameter, at most)

2) True baby carrots (not those machine hewn carrot cylinders they sell at Safeway). I see these once in a while at the farmers market, but not consistently.

3) A CHUNK of real slab bacon, with a nice smokey flavor, that can be cut into quarter inch cubes

I live in Hollywood Hills.

Where would a restaurant order these things from?

Ideas?

Dylan

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