Given the lack of a decent philly cheesesteak in this city (i.e. cheesesteak related threads: http://chowhound.chow.com/topics/101607 ) and inspired by CH'ers constant requests for slider buns, I have decided to take it upon myself for this task, and am wondering where to get the best roll based on these criteria for "I heart cheese-steaks":
"The biggest reason that the best Cheesesteaks come from the Philly area is the ability to make a great roll. The Rolls should be soft, moist, and springy. The best rolls almost melt into your mouth, blending in with the steak, cheese, and toppings. The crust should be thin and not too flaky."
Any ideas where I can get bread that best suits this description?