There always seems to be a search for these in season. My local Stop and Shop (Gloucester) had them in pint baskets today. They were on the shelf with the raspberries, blueberries etc, and were from NY. I think they were $4.99.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.