Picked up four quarts at Russo's yesterday. They were $5.98 a quart. I almost missed them as there weren't very many quarts and they were wedged in among the grapes. Quality and size are good but I haven't tasted them yet.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy