Picked up four quarts at Russo's yesterday. They were $5.98 a quart. I almost missed them as there weren't very many quarts and they were wedged in among the grapes. Quality and size are good but I haven't tasted them yet.
All hail the ripe summer tomato, potentially a perfect food. Here, the inside of the tomato is the star: the juicy sweet-tart pulp adorns garlic-rubbed, toasted ciabatta, proving that simple food doesn’t mean boring.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.