I've recently become kinda obsessed with trying sour beers on trips to Portland and SF. Do y'all have any suggestions for bottled versions that are available in Vancouver? Draft options also considered in drinking establishments. TIA.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.