I have a hankering for a good bowl of soup with a really good sandwich. I am racking my brain trying to think of where to go. It can be in the Southbay, Santa Monica, downtown...most anywhere. I dont mind driving to fulfill this craving.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.