With the temps around 20 degrees here in PA, I am trying to find a plug-in thermos that I could keep in my car and keep soup hot for lunch or dinner. I see alot of beverage plug-ins for hot beverages, but not a "food type" thermos.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.