Has anyone tried this new addition the Sound Bites family? I was driving down Broadway today and noticed it opened up across the street from the regular joint, but didn't get the chance to check out the menu or anything.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops