+
Restaurants & Bars

M & M Soulfood in Pasadena

chris o | Aug 29, 200106:43 PM     4

Mmmmmm...you wanna talk about good?
Just discovered this place last weekend, on Washington just off Lake. It's a classic meat-n-three, that could easily exist in some small Georgia town. Meat (smothered porkchops, fried chicken, spareribs, meatloaf, etc.) comes with choice of 3 vegetables (mashed potatoes, greens, blackeyed peas, mac-n-cheese, and so on) and cornbread. They even have sweet tea! Vegatables were obviously cooked long and slow on the stove, and no doubt helped along with a little pork for flavoring. They were a little understaffed (we seemed to be there between rush times), but to say the two guys waiting AND bussing did a bang-up job would be an understatement. Got some sweetpotatopie to go, and it was kind of strange in texture...very dense, kind of tough even, but other than that--top notch!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.