General Discussion

Soufflé Whipped Cream

Souffle and whipped cream help!!

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Souffle and whipped cream help!!

Pat I. | Apr 12, 2002 09:38 AM

OK. Is there a way to keep beaten egg whites and whipped cream beaten to save time? I wonder how the restaurants do it - maintain whipped cream and beaten egg whites for desserts like souffles.

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