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Restaurants & Bars 74

Sotto Review

pizzafreak | Apr 1, 2013 03:26 PM

Went there last night for dinner, 4 people. Yesterday I browsed the sight to find out what dishes you all raved about, and compiled a list which I presented to my party. We decided that we were going to share all the dishes, and after each had a glass of wine we ordered 2 Blistered Gem salads and 2 orders of meatballs. Prior to that the waiter brought out the bread with Lardo. I thought the bread was excellent, but somehow couldn't see my way clear to placing a meatball on top of it as someone had done. The consensus was that we had started out the evening on a high note. We next ordered 2 pastas, the Squid Fusilli and Lamb Ragu, and all the plates were practically licked clean. Our final entrees were the Brick Chicken and Crusted Pork Chop. Everyone enjoyed the chicken, however the Pork chop had mixed reviews. The 2 ladies said that the meat was raw, the guys loved it. After a pause, we finished off with 1 order of Cannoli and 2 orders of Olive Cake. I thought the Cannoli's were meh but the olive cake was fine. 2,000 calories each later, we staggered out the door. We thoroughly enjoyed the evening. If only they would learn how to make Pizza they would be first rank.

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