Okay so it's not a whole turkey, There are only two of us and I knew we couldn't go through a whole bird so I bought a 5lb bone in turkey breast (I was determined
to try the traditional route, last year we had fish tacos) I meant to ask the butcher how to cook it, but the place was absolutley crazy last night. I caught some lady picking items out my cart when I had carelessly left it unattended to go fetch other items.
I was lucky to get out of there with my dinner fixins at all, so I never got the chance to ask how to cook this thing.
I do know how I'm going to prepare it, it's the cooking time and temp I need help on, also covered or uncovered? I have an instant read thermometer so even if you can give me an idea of what the internal temp should be that would help alot.
Maybe I should have stuck to the fish tacos.....
Thanks for your help,
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