+
General Discussion

Soprano's finale: I need a recipe for deep, rich sauce (gravy)

NewItalian | Dec 5, 200201:12 AM     8

I need the ultimate recipe for a meat sauce for pasta.

I'm more than happy to buy beef, pork, and veal. I'm more than happy to buy fungi or fragrant herbs.

I'm equally happy to nurse the pot for 5-7 hours. I simply need instruction on how to do this. I had a somewhat simple, magical recipe that was lost. One that incorporated chunks of tougher meat and bones, which after time fell like snowflakes from the sky. I'd like guests to have orgasms from eating it.

Would love your help and advice...

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Cook Swordfish: 5 Tips for Success
How To

How to Cook Swordfish: 5 Tips for Success

by Patty Lee | If you're looking for a good swordfish recipe or just wondering how best to cook it, you're in the...

The Absolute Best Fish to Grill, According to an Expert
Guides

The Absolute Best Fish to Grill, According to an Expert

by David Watsky | It's summer backyard BBQ season and for some lighter fare, you might be wondering about the best fish...

How to Pick the Perfect Pineapple
How To

How to Pick the Perfect Pineapple

by Sarah Perry and Jen Wheeler | The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple...

13 Perfect Peach Pies to Bake While You Still Can This Summer
Recipe Round-Ups

13 Perfect Peach Pies to Bake While You Still Can This Summer

by Caitlin M. O'Shaughnessy and Jen Wheeler | We poked, prodded, and sniffed our way through the virtual produce section of the internet to pick...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.