I need the ultimate recipe for a meat sauce for pasta.
I'm more than happy to buy beef, pork, and veal. I'm more than happy to buy fungi or fragrant herbs.
I'm equally happy to nurse the pot for 5-7 hours. I simply need instruction on how to do this. I had a somewhat simple, magical recipe that was lost. One that incorporated chunks of tougher meat and bones, which after time fell like snowflakes from the sky. I'd like guests to have orgasms from eating it.
Would love your help and advice...
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