I though more than twice about posting this given the ire the term SoPi generated when it was used before. However, I thought this recent article in the UK' Guardian newspaper was interesting and wondered what others thought about their picks?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts
White Lightning Chicken Chili gets its name because it only takes 30 minutes from start to finish to get this one-dish meal to the table. Don't drain the chopped green chiles or navy beans. Serve chili with cornbread.
This Christmas Rugelach Tree Is a Chocoholic's Dream
Our friends at Breads Bakery show us how they make this Christmas miracle.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.