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Restaurants & Bars

Sopha's Greek Pantry in Saturday's Wall Street Journal

pastrytroll | May 21, 201109:17 PM     51

We went for the first time today. Everyone was talking about the WSJ article. The WSJ picked Speed's too - do they have a thing for Boston? When we left, even though the store was very busy, the owner gave us a cup of watermelon yogurt to share. So nice - even though I've never cared for frozen yougurt, this was fantastic: tasted like watermelon with a creamy finish.

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