This is probably a generic farmer's market question so thanks for your patience. I live in Pasadena and am beginning a transition to a vegan/organic eating plan. Are fruits and vegetables offered at a farmer's market - the SoPas one is convenient - automatically more pesticide-free than at a grocery?
Price and taste wise do you think there's a big difference between farmer's market fruits and vegetabales and organic offerings at Whole Foods or Vons? Thanks so much.