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Tell me about sopapillas

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Tell me about sopapillas

Professor Salt | Mar 12, 2006 09:57 PM

I've never had one. Define what makes one great (in terms of flavor / texture / etc) in your estimation. As I understand it, it's a fried, sweet yeasted dough (as opposed to batter) that's finished with honey. Is it a hollow square pillow like beignets or a solid ball of airy fried dough, like zepppoles?

What else? Is it stuffed with anything? Sauced? What do you drink with it?

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