Oh my gosh I didn't know. And they have been there for over a year. Finally got a clue and stopped there tonite about twenty til midnight. John and I got a fudge milkshake and some chili cheese dogs. Yum!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.