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Somersault snacks

david kaplan | Oct 13, 200910:26 AM

I tried these last week for the first time. They are bite-size clusters of sunflower seeds, whole wheat flour, and other grains, and the "salty pepper" flavor I tried had a good balance of salt, spice, and heat. They're everything I think a snack food should be: tasty, crunchy, made from a short list of familiar ingredients, and filling thanks to fiber and protein. And, they don't leave any powder or oily residue on fingers, so they're great for a snack at the desk.

Any tried these -- either the salty pepper or the other flavors?

Checking their site, these are available primarily in the Bay Area, at Peet's, Whole Foods, and other places, which is why I'm posting to the SF board.

By the way -- even though my post sounds boosterish, I have nothing to do with the Somersault people. It's just old-fashioned love at first bite.

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