I'm going up for a wedding next week and would appreciate any and all suggestions for dining and snackin' (particularly, bakeries.) I was in 8th grade when I last visited so it's certainly been a while.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.