I'm going to be on my own on a Sunday night in downtown MLPS next month and, being a Chicagoan, want some steak. I love old-time traditional steakhouses, but also want to get the best steak for my money. Where should i go?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.