I'm taking a short business trip to Portland & am looking for a solo-friendly place for a Friday night feast of crab, oysters & other NW specialties. I'll be staying downtown, but willing to explore around Portland (but I won't have a car). Thanks!
We give quick-cooking orzo pasta the risotto treatment—toasting the grains first, then slowly incorporating hot liquid until creamy and starchy—for a comforting "orzotto." The rich egg yolk ties it all together.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.