I'm working on an article about the service in Bay Area restaurants and am looking for stories of meals gone wrong--or done right--where the service made all the difference. Please be specific and include the name of the restaurant--I'll be calling them to hear their side of the story. Post your messages to the board and include an email address so that someone from the magazine can contact you to verify the facts. Here's your chance Chowhounds, I want to hear it all--the most annoying waiters, the most outrageous service gaffs, and, don't forget, the times when all your dining needs were magically met by a charming and gracious floor staff. Thanks.
Food and Wine Editor
San Francisco Magazine