Was in Charlotte over the weekend on business and had seen Solero posted on Chowhound Board. What a pleasant experience. The food was outstanding and Tony, the wine guy, picked a great Argentinian red that held up the entire meal. Roasted, six hours, lamb shank was incredible, the meat almost fell off the bone. Filet stuffed with apples and blue cheese out of this world. Wally (sp??) fish special moist and flavorful.
It was everything and more the the Chowhound board said it was.
I cannot recommend it highly enough. you will not be disappointed.
Frank from NY.