I recently had dinner at Sola in Bryn Mawr and I just want to say that it was wonderful. The food was innovative, the service was impecable and I really enjoyed every moment. We weren't rush, our food came as ordered and the chef made a special dish for my daughter who is what I like to call as semi-vegetarian. As a matter of fact, it was so good that my husband, who is a wine freak, is having an off-line wine dinner from the Robert Parker board, at Sola. I guess I forgot to mention it is BYO. The night we were there the people at the next table actually had beer in addition to wine. I totally recommend Sola for a great dining experience.