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Sokongdong questions

Eric Archer | Mar 5, 2004 01:23 PM

After much praise here and elsewhere, thinking about giving this place a try tonight, or this weekend, for the first time.

Any special types of soondubu they offer up which I should consider? Anything else on the menu of note?

Also, I have location info. Will the sign outside only be written in Hangul, or will I be able to spot it easily?


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